Conger_Pike_Eel Conger Pike Eel

The flavor is said to intensify after the pike eel drinks the rainwater that falls during the rainy season. It is one of the refreshing summer dishes served in the Kansai region. Tokushima is one of the most famous areas for the production of pike eels in Japan. It is best eaten lightly boiled, sauteed with teriyaki sauce or as tempura.
・Catch season: June-September
・Major production areas: Anan City, Tokushima City, Mugi Town, Komatsushima City