Cultured_Striped_Green_Lave  Cultured Striped Green Laver

The striped green laver cultured in the Yoshino River is famous all over Japan for its production volume and quality. It can be sprinkled over okonomiyaki (Japanese-style pizza) or mixed into mochi (sticky rice cake) to add extra flavor.

・Harvest season: November-January
・Major Production area: Tokushima City
・Major production areas: Tokushima City, Anan City