Raw_Shiitake_Mushroom Raw Shiitake Mushroom

Tokushima Prefecture boasts the top-ranking production volume of raw shiitake mushrooms in Japan. Tokushima’s raw shiitake mushrooms are characterized by their thick meaty texture and strong flavor. They are used in a wide variety of Japanese, western and Chinese dishes. They are also good eaten roasted.

・Harvest season: Year-round

・Major production areas: Tokushima City, Komatsushima City, Kamiyama Town