Sudachi-citron Sudachi(citron)

This fruit is representative of Tokushima Prefecture. It is characterized by its fresh sourness and refreshing aroma. Sudachi juice or the grated zest will bring out the flavor of various dishes.

・Harvest season: March-October (Shipping season: Year-round)

・Major production areas: Kamiyama Town, Sanagochi Village, Tokushima City, Anan City