Yuzu-Citron Yuzu(Citron)

The yuzu is grown mainly in the upper river basin of the Naka River and Yoshino River. The refreshingly sour juice can be used in the place of vinegar, yuzu zest can be added to Japanese soups to add flavor and as garnish, and it can be used to make Yuzu miso (fermented soybean paste). Yuzu is also perfect for yuzu bath during the winter solstice.

・Harvest season: May-November

  (Shipping season: Year-round)

・Major production areas: Naka Town, Tsurugi Town, Mima City