Cauliflower(カリフラワー) – とくしま農林水産物等輸出ナビ
Cauliflower Cauliflower

Tokushima’s cauliflower is characterized by its firm, tightly closed pure white florets. Tokushima Prefecture is number one in terms of shipping volume of cauliflowers in Japan.

・Harvest season: October-May

・Major production areas: Tokushima City, Aizumi Town, Kamiita Town