Eggplant(なす) – とくしま農林水産物等輸出ナビ
Eggplant Eggplant

As the eggplant is grown in plastic greenhouses during winter and out in the open field during summer, it can be shipped year-round.

It is used in a variety of dishes, including pickles, boiled dishes, tempura, Chinese dishes and pasta dishes.

・Harvest season: Year-round

・Major production areas: Awa City, Yoshinogawa City, Mima City