Field Mustard(なのはな) – とくしま農林水産物等輸出ナビ
Field_Mustard Field Mustard

As the climate is mild in Tokushima, the field mustard can be harvested from around November. The unique bitter taste makes it ideal for eating it boiled or as a marinated dish.

・Harvest season: November-April

・Major production areas: Awa City, Tokushima City, Yoshinogawa City, Komatsushima City