Green Onion(ねぎ) – とくしま農林水産物等輸出ナビ
Green_Onion Green Onion

Tokushima’s green onions are characterized by their strong sweetness. They are used as condiments and in a variety of dishes. In particular, the Ito green onion is highly acclaimed in the Kyoto-Osaka-Kobe area.

・Harvest season: Year-round

・Major production areas: Tokushima City, Awa City, Anan City